11 weeks • 6:30pm • Thursday's
Program Code: 228712
Try out new recipes while learning some new techniques. *Bring a container and cutlery. **Products used in class may include dairy, meat, eggs, and nuts or nut by products.
11 weeks
September 10, 2026 - November 19, 2026
6:30pm for 1 hour 25 minutes
Ages: 12 - 15
Capacity: 10
Stanley Park CC